A Cocktail recipe from Chef Charlie Palmer
Bloody Mary
From Charlie
Palmer
| 2 oz | Vodka |
| 1/4 t | Dijon mustard |
| 2 dashes | Worcestershire sauce |
| Dollop | Horseradish (canned) |
| 1/8 t | Sriracha sauce |
| 1/4 oz | Cocktail onion brine |
| To taste | Salt |
| To taste | Fresh ground pepper |
| Splash | Lemon juice |
| Splash | Lime juice |
Pour all ingredients into pint glass with ice. Shake
vigorously.
Garnish with pepperoncini and two cocktail onions.
Photo: Provided by Charlie Palmer
SUBSCRIBE | POSTED ON Wednesday, August 31, 2011
